截至2024年12月(yue)12日，上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力(li)用戶發(fā)表水產(chǎn)(chan)領(lǐng)域期刊論文(wen)50篇，具體詳情(qing)如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組(zu)分析(xi)揭示(shi)涉及飼(si)喂蠶豆草(cao)魚肌(ji)肉硬度(du)的多種(zhong)基因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂(wei)一種天(tian)然膳食促氧(yang)化劑改善(shan)脆肉鯇質(zhì)構(gòu)(gou)品質(zhì)(zhi)的蛋白組學(xué)和(he)代謝組學(xué)機(jī)制(zhi)

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋白(bai)組學(xué)分析(xi)軟和硬草(cao)魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚(yu)產(chǎn)品：通過基于(yu)機(jī)器學(xué)習(xí)分(fen)析血(xue)液指標(biāo)來(lai)多類評(píng)(ping)估脆(cui)肉鯇(huan)

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大(da)口黑鱸實(shí)際飼(si)料中用(yong)棉籽濃縮(suo)蛋白取代(dai)魚粉：生(sheng)長、肌肉(rou)品質(zhì)和(he)代謝(xie)組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充亮氨(an)酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善大口(kou)黑鱸肌肉品質(zhì)(zhi)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌蛋(dan)白取代魚粉對(duì)(dui)南美白對(duì)蝦生(sheng)長和肌肉品質(zhì)(zhi)的影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋(dan)白取代魚粉對(duì)(dui)大口(kou)黑鱸生長(zhang)性能、肌肉品質(zhì)(zhi)和棉(mian)子酚沉積的影(ying)響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺(hu)菌和(he)微擬球藻海藻(zao)粉對(duì)魚粉(fen)低水(shui)平取(qu)代對(duì)大口黑(hei)鱸的飼喂效果(guo)

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)充n-3高不(bu)飽和(he)脂肪酸降低卵(luan)形鯧鲹血清脂(zhi)質(zhì)水平和改善(shan)肌肉(rou)品質(zhì)(zhi)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧化(hua)物飼喂來活(huo)性氧中(zhong)介調(diào)節(jié)(jie)草魚肌肉質(zhì)(zhi)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆提(ti)取物對(duì)草魚生(sheng)長指標(biāo)、質(zhì)(zhi)構(gòu)品質(zhì)、氧(yang)化反應(yīng)和腸(chang)道特征的影響(xiang)

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中(zhong)蛋白和(he)脂質(zhì)水(shui)平對(duì)(dui)大只大口黑鱸(lu)生長性(xing)能和(he)肌肉品(pin)質(zhì)的影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃縮(suo)蛋白替代魚粉(fen)對(duì)南(nan)美白對(duì)蝦生(sheng)長和肌肉(rou)品質(zhì)的影響(xiang)

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替(ti)代魚粉對(duì)大口(kou)黑鱸肌肉(rou)品質(zhì)和代(dai)謝組學(xué)(xue)的影響(xiang)

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳(tan)水化合物飲(yin)食中補(bǔ)充(chong)鎂對(duì)(dui)團(tuán)頭魴生長、肌(ji)肉纖維發(fā)育(yu)和肌肉品(pin)質(zhì)的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄(tao)籽原花青素(su)提取物改(gai)善尼羅羅非(fei)魚肌(ji)肉的(de)化學(xué)組成(cheng)、抗氧化能力、肌(ji)纖維生長和(he)肌肉品(pin)質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆提(ti)取物的等氮等(deng)能量飼料(liao)草魚生長性能(neng)、腸道微(wei)生物(wu)和免疫反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較(jiao)轉(zhuǎn)錄(lu)組學(xué)分析(xi)來揭示淺(qian)色黃姑(gu)魚魚鰾質(zhì)構(gòu)特(te)性性別差(cha)異及(ji)其分子(zi)基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶(can)豆粉替代(dai)大豆粉和(he)菜籽(zi)粕粉對(duì)羅非魚(yu)生長性能(neng)和肌肉品質(zhì)(zhi)的影響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促(cu)進(jìn)草魚(yu)生長(zhang)、血清抗氧化反(fan)應(yīng)和肌肉膠(jiao)原蛋白(bai)、游離(li)氨基酸含(han)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組(zu)學(xué)研究(jiu)杜仲種(zhong)三種活性成(cheng)分對(duì)草魚生(sheng)長和肌肉品(pin)質(zhì)的影響(xiang)

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠(lv)原酸(suan)改善了黃花魚(yu)的肌(ji)肉品質(zhì)(zhi)、抗氧(yang)化能力以(yi)及促炎反應(yīng)(ying)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)流水(shui)養(yǎng)殖(zhi)和傳統(tǒng)池(chi)塘養(yǎng)殖中草魚(yu)的生長和肌肉(rou)品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加綠(lv)原酸和槲皮(pi)素對(duì)草魚生長(zhang)、脂質(zhì)代謝及魚(yu)肉品(pin)質(zhì)的單獨(dú)及(ji)聯(lián)合(he)影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際飼料(liao)中乙醇(chun)梭菌蛋(dan)白wanquan替代魚(yu)粉不會(huì)影響(xiang)南美白對(duì)蝦(xia)的生(sheng)長，但降低其(qi)肌肉品質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)膳食(shi)補(bǔ)充shan奈酚(fen)改善草魚幼魚(yu)的生長、脂質(zhì)代(dai)謝和(he)肌肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食(shi)補(bǔ)充(chong)β-羥基-β-甲基(ji)丁酸鈣(gai)可以改善(shan)大口黑鱸(lu)的肌肉品(pin)質(zhì)，大不提升其(qi)生長性能(neng)

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組學(xué)分(fen)析揭(jie)示與脆肉鯇(huan)肌肉質(zhì)構(gòu)相關(guān)(guan)的新認(rèn)識(shí)(shi)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過(guo)肌肉組織轉(zhuǎn)(zhuan)錄組學(xué)分析(xi)來鑒定飼(si)喂蠶豆的(de)草魚(yu)肌肉品質(zhì)中(zhong)的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海(hai)帶是用碘(dian)強(qiáng)化海洋硬骨(gu)魚黑(hei)鯛魚片的一(yi)種天然、有(you)限的工具：對(duì)生(sheng)長、肌肉品質(zhì)(zhi)和血(xue)清甲狀腺素的(de)影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆(dou)水/酒精提取物(wu)對(duì)幼年淺色(se)黃姑魚生長性(xing)能、抗氧化能力(li)、質(zhì)構(gòu)(gou)特性和魚鰾中(zhong)膠原沉積的(de)影響(xiang)

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯(pu)氨酸(suan)和維生素(su)C結(jié)合補(bǔ)充(chong)改善在低鹽(yan)度水中(zhong)飼養(yǎng)的南(nan)美白對(duì)蝦的生(sheng)長和肌肉品(pin)質(zhì)

(34)蠶豆水(shui)提取物及維生(sheng)素C＆E 對(duì)草(cao)魚肌肉質(zhì)(zhi)構(gòu)、營養(yǎng)成分以(yi)及氧化應(yīng)(ying)激的影響.水產(chǎn)學(xué)報(bào)

(35)飼料(liao)中添加滸苔(tai)對(duì)凡納濱對(duì)蝦(xia)生長性能和(he)肌肉品(pin)質(zhì)的(de)影響.水產(chǎn)學(xué)報(bào)

(36)飼料中添(tian)加氯(lv)化鈉對(duì)(dui)草魚(yu)生長性(xing)能和(he)肌肉品質(zhì)的影(ying)響. 水產(chǎn)學(xué)報(bào)

(37)液態(tài)和粉末脂(zhi)肪對(duì)吉富(fu)羅非魚幼魚(yu)生長、健康及(ji)肌肉品質(zhì)的(de)影響.?水產(chǎn)學(xué)報(bào)

(38)殼聚糖(tang)對(duì)煎烤魷(you)魚品質(zhì)及甲(jia)醛生成(cheng)的影響(xiang).?水產(chǎn)學(xué)(xue)報(bào)

(39)室內(nèi)循環(huán)養(yǎng)殖(zhi)系統(tǒng)中(zhong)曝氣流量(liang)對(duì)尼(ni)羅羅非魚(yu)生長的影響.?水產(chǎn)學(xué)報(bào)(bao)

(40)短期(qi)禁食改善(shan)池塘養(yǎng)殖草(cao)魚的食用品(pin)質(zhì).?水產(chǎn)學(xué)報(bào)

(41) 放養(yǎng)(yang)密度對(duì)日本(ben)鰻鱺(li)夏秋兩季(ji)養(yǎng)殖(zhi)水質(zhì)(zhi)及營養(yǎng)品質(zhì)(zhi)的影(ying)響. 水生生(sheng)物學(xué)報(bào)

(42)?大口黑(hei)鱸配合(he)飼料中3 種動(dòng)物(wu)蛋白源的不(bu)同添加比(bi)例對(duì)其生長(zhang)性能、腸道健(jian)康及(ji)蛋白(bai)質(zhì)代謝(xie)的影響(xiang). 漁業(yè)科(ke)學(xué)進(jìn)(jin)展

(43)?卵形鯧鲹高效(xiao)低魚粉配合(he)飼料(liao)在深(shen)海網(wǎng)(wang)箱養(yǎng)殖(zhi)中的應(yīng)用效(xiao)果評(píng)估(gu). 漁業(yè)科學(xué)(xue)進(jìn)展(zhan)

(44)?兒茶素(su)對(duì)草(cao)魚生長(zhang)性能、血清抗(kang)氧化(hua)指標(biāo)和肌肉品(pin)質(zhì)的影(ying)響.動(dòng)物營養(yǎng)學(xué)報(bào)(bao)

(45)?復(fù)合動(dòng)植物蛋(dan)白質(zhì)飼料(liao)對(duì)大(da)口黑鱸生(sheng)長性(xing)能、肌(ji)肉品質(zhì)及氮、磷(lin)排放(fang)的影響. 動(dòng)物營養(yǎng)學(xué)(xue)報(bào)

(46)?循環(huán)水系(xi)統(tǒng)短期禁食(shi)改善草魚和(he)斑點(diǎn)(dian)叉尾鮰肌肉(rou)品質(zhì).?中國漁(yu)業(yè)質(zhì)量與標(biāo)準(zhǔn)(zhun)

(47) 復(fù)合油(you)和低魚(yu)粉飼(si)料在卵(luan)形鯧鲹養(yǎng)(yang)殖應(yīng)用中的(de)效果評(píng)估(gu). 海洋(yang)漁業(yè)(ye)

(48)四種(zhong)不同大刺鰍(qiu)的營養(yǎng)成分與(yu)肉質(zhì)分析(xi)比較. 飼料工(gong)業(yè)

(49)高效低(di)魚粉配(pei)合飼(si)料養(yǎng)(yang)殖大規(guī)格卵形(xing)鯧鲹的(de)應(yīng)用評(píng)估. 廣東農(nóng)業(yè)(ye)科學(xué)(xue)

(50)養(yǎng)殖與野生中(zhong)國圓田螺可(ke)食率及肌肉(rou)質(zhì)構(gòu)比(bi)較分析.?安徽農(nóng)學(xué)通報(bào)(bao)