截至2024年12月(yue)12日，上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力(li)用戶發(fā)(fa)表水產(chǎn)領(lǐng)域(yu)期刊(kan)論文50篇，具體詳情(qing)如下(xia)：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄(lu)組分析揭(jie)示涉及(ji)飼喂蠶豆草(cao)魚肌肉硬度的(de)多種基因(yin)變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種(zhong)天然膳食促氧(yang)化劑改善脆肉(rou)鯇質(zhì)(zhi)構(gòu)品(pin)質(zhì)的(de)蛋白(bai)組學(xué)和代謝(xie)組學(xué)(xue)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋(dan)白組(zu)學(xué)分(fen)析軟和硬草魚(yu)肌肉(rou)

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值(zhi)魚產(chǎn)品(pin)：通過基于機(jī)(ji)器學(xué)習(xí)(xi)分析(xi)血液指標(biāo)(biao)來多類(lei)評估(gu)脆肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大(da)口黑鱸實(shí)際飼(si)料中用棉籽(zi)濃縮蛋白取代(dai)魚粉：生(sheng)長、肌(ji)肉品(pin)質(zhì)和代謝組(zu)學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充亮氨(an)酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來改(gai)善大口黑鱸肌(ji)肉品(pin)質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌蛋(dan)白取代魚(yu)粉對南美(mei)白對蝦生(sheng)長和肌肉品(pin)質(zhì)的(de)影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋白(bai)取代魚粉(fen)對大口(kou)黑鱸生(sheng)長性能(neng)、肌肉(rou)品質(zhì)和棉(mian)子酚(fen)沉積的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖(zhi)壺菌和微(wei)擬球藻海藻粉(fen)對魚粉低水平(ping)取代對大口(kou)黑鱸的(de)飼喂效果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)充n-3高不(bu)飽和脂肪(fang)酸降低卵(luan)形鯧鲹血(xue)清脂質(zhì)水(shui)平和改(gai)善肌肉(rou)品質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食(shi)氧化物飼喂來(lai)活性(xing)氧中介調(diào)(diao)節(jié)草魚肌肉(rou)質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種(zhong)蠶豆提取(qu)物對草魚(yu)生長指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧化反(fan)應(yīng)和腸道特(te)征的影響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋白(bai)和脂質(zhì)(zhi)水平對大只大(da)口黑鱸(lu)生長(zhang)性能和肌(ji)肉品質(zhì)的影響(xiang)

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃縮(suo)蛋白替代魚粉(fen)對南美白(bai)對蝦(xia)生長和肌肉品(pin)質(zhì)的影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替(ti)代魚(yu)粉對大口黑鱸(lu)肌肉(rou)品質(zhì)和代謝(xie)組學(xué)的影(ying)響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合物(wu)飲食中補(bǔ)(bu)充鎂(mei)對團(tuán)(tuan)頭魴生長、肌(ji)肉纖維發(fā)(fa)育和肌肉品質(zhì)(zhi)的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽(zi)原花青(qing)素提(ti)取物改善(shan)尼羅羅(luo)非魚肌肉的(de)化學(xué)組成、抗氧(yang)化能力、肌纖(xian)維生(sheng)長和肌(ji)肉品質(zhì)(zhi)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含(han)蠶豆(dou)提取物的(de)等氮等(deng)能量(liang)飼料草魚(yu)生長性能(neng)、腸道微(wei)生物和免(mian)疫反(fan)應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)(zhuan)錄組學(xué)分析來(lai)揭示淺色黃(huang)姑魚(yu)魚鰾質(zhì)構(gòu)特(te)性性別(bie)差異及(ji)其分子基礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆(dou)粉替代大(da)豆粉和菜籽粕(po)粉對羅(luo)非魚生長性(xing)能和(he)肌肉品質(zhì)的影(ying)響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促(cu)進(jìn)草(cao)魚生長、血(xue)清抗氧化反(fan)應(yīng)和肌肉膠(jiao)原蛋白、游離氨(an)基酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組(zu)學(xué)研究杜仲(zhong)種三種(zhong)活性成分對草(cao)魚生長和(he)肌肉品質(zhì)的影(ying)響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的(de)綠原酸改善(shan)了黃花(hua)魚的(de)肌肉品質(zhì)、抗氧(yang)化能(neng)力以及(ji)促炎反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘(tang)循環(huán)流水(shui)養(yǎng)殖和傳統(tǒng)(tong)池塘養(yǎng)殖中草(cao)魚的生長和肌(ji)肉品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加(jia)綠原酸和槲(hu)皮素(su)對草魚生長(zhang)、脂質(zhì)代謝及魚(yu)肉品質(zhì)的單獨(dú)(du)及聯(lián)合影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際飼料中(zhong)乙醇梭菌(jun)蛋白(bai)wanquan替代魚粉(fen)不會(huì)影響南(nan)美白對(dui)蝦的生(sheng)長，但(dan)降低(di)其肌肉品質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝組(zu)學(xué)膳食補(bǔ)(bu)充shan奈酚(fen)改善草魚(yu)幼魚的生(sheng)長、脂(zhi)質(zhì)代謝和(he)肌肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充β-羥基(ji)-β-甲基丁酸(suan)鈣可以改(gai)善大口黑鱸的(de)肌肉(rou)品質(zhì)，大不提升(sheng)其生長性(xing)能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組學(xué)分析(xi)揭示與脆肉(rou)鯇肌肉質(zhì)(zhi)構(gòu)相關(guān)的新(xin)認(rèn)識(shi)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌(ji)肉組織轉(zhuǎn)錄組(zu)學(xué)分析來鑒定(ding)飼喂蠶豆的草(cao)魚肌肉(rou)品質(zhì)(zhi)中的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食(shi)海帶(dai)是用碘(dian)強(qiáng)化海洋(yang)硬骨魚黑鯛魚(yu)片的一種(zhong)天然、有限的(de)工具：對生長、肌(ji)肉品(pin)質(zhì)和血(xue)清甲狀腺素(su)的影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆(dou)水/酒精提取物(wu)對幼年淺色(se)黃姑魚生長(zhang)性能、抗氧化能(neng)力、質(zhì)構(gòu)(gou)特性和魚鰾(biao)中膠原沉積的(de)影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨(an)酸和維生(sheng)素C結(jié)合補(bǔ)(bu)充改(gai)善在低鹽度水(shui)中飼(si)養(yǎng)的南美(mei)白對蝦的生(sheng)長和肌肉品(pin)質(zhì)

(34)蠶豆水(shui)提取(qu)物及維生(sheng)素C＆E 對草魚肌肉(rou)質(zhì)構(gòu)、營養(yǎng)成(cheng)分以及氧化(hua)應(yīng)激的(de)影響.水產(chǎn)學(xué)報(bào)

(35)飼料中添(tian)加滸(hu)苔對(dui)凡納濱對蝦生(sheng)長性能和肌肉(rou)品質(zhì)的影響.水產(chǎn)(chan)學(xué)報(bào)

(36)飼料中添加(jia)氯化鈉對草魚(yu)生長(zhang)性能和肌肉品(pin)質(zhì)的(de)影響. 水產(chǎn)(chan)學(xué)報(bào)

(37)液態(tài)(tai)和粉末脂肪(fang)對吉(ji)富羅非魚(yu)幼魚生長、健康(kang)及肌肉品(pin)質(zhì)的影(ying)響.?水產(chǎn)學(xué)報(bào)

(38)殼聚(ju)糖對(dui)煎烤(kao)魷魚品(pin)質(zhì)及甲醛(quan)生成的影響(xiang).?水產(chǎn)(chan)學(xué)報(bào)

(39)室內(nèi)循(xun)環(huán)養(yǎng)殖系(xi)統(tǒng)中曝氣流(liu)量對尼羅(luo)羅非魚生(sheng)長的影(ying)響.?水產(chǎn)學(xué)報(bào)

(40)短期禁食改善(shan)池塘養(yǎng)殖(zhi)草魚的食用(yong)品質(zhì)(zhi).?水產(chǎn)(chan)學(xué)報(bào)

(41) 放養(yǎng)密度對日(ri)本鰻(man)鱺夏秋兩季(ji)養(yǎng)殖水質(zhì)及營(ying)養(yǎng)品(pin)質(zhì)的影響. 水生(sheng)生物學(xué)(xue)報(bào)

(42)?大口黑(hei)鱸配合飼(si)料中3 種動(dòng)物(wu)蛋白源的不(bu)同添加比例對(dui)其生長性能(neng)、腸道健康(kang)及蛋(dan)白質(zhì)代謝的(de)影響(xiang). 漁業(yè)科學(xué)進(jìn)展(zhan)

(43)?卵形鯧鲹(shen)高效低魚粉配(pei)合飼料在深海(hai)網(wǎng)箱養(yǎng)殖中的(de)應(yīng)用效果評估(gu). 漁業(yè)科(ke)學(xué)進(jìn)展

(44)?兒茶素對(dui)草魚生長性(xing)能、血清抗氧(yang)化指(zhi)標(biāo)和(he)肌肉品質(zhì)(zhi)的影響(xiang).動(dòng)物(wu)營養(yǎng)學(xué)報(bào)(bao)

(45)?復(fù)合動(dòng)植物(wu)蛋白質(zhì)飼料(liao)對大口黑鱸(lu)生長性能、肌肉(rou)品質(zhì)(zhi)及氮、磷(lin)排放的影響(xiang). 動(dòng)物營養(yǎng)學(xué)報(bào)(bao)

(46)?循環(huán)水(shui)系統(tǒng)短期禁(jin)食改善草魚和(he)斑點(diǎn)叉尾鮰肌(ji)肉品質(zhì).?中國漁業(yè)質(zhì)(zhi)量與標(biāo)準(zhǔn)

(47) 復(fù)合(he)油和低魚(yu)粉飼(si)料在(zai)卵形鯧鲹養(yǎng)殖(zhi)應(yīng)用中的(de)效果評估. 海洋漁業(yè)(ye)

(48)四種不(bu)同大刺鰍(qiu)的營(ying)養(yǎng)成(cheng)分與肉(rou)質(zhì)分析比較. 飼料工(gong)業(yè)

(49)高效低魚粉配(pei)合飼料(liao)養(yǎng)殖大規(guī)(gui)格卵(luan)形鯧(chang)鲹的應(yīng)用評估(gu). 廣東(dong)農(nóng)業(yè)科學(xué)(xue)

(50)養(yǎng)殖與(yu)野生中國圓田(tian)螺可食(shi)率及肌(ji)肉質(zhì)構(gòu)比較分(fen)析.?安徽農(nóng)學(xué)通(tong)報(bào)