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喜訊!上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力用戶(hu)發(fā)表(biao)水產(chǎn)領(lǐng)(ling)域期刊論(lun)文50篇
截至2024年(nian)12月12日,上海(hai)騰拔質(zhì)構(gòu)儀助(zhu)力用戶發(fā)表(biao)水產(chǎn)領(lǐng)域(yu)期刊(kan)論文50篇,具體詳情(qing)如下:
(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry(IF:8.5)
轉(zhuǎn)錄組(zu)分析揭示涉及(ji)飼喂蠶豆(dou)草魚肌(ji)肉硬度的多(duo)種基(ji)因變化(hua)
(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry(IF:8.5)
飼喂(wei)一種天然膳食(shi)促氧化劑(ji)改善脆肉鯇質(zhì)(zhi)構(gòu)品(pin)質(zhì)的(de)蛋白組學(xué)和代(dai)謝組(zu)學(xué)機(jī)制(zhi)
(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry(IF:8.5)
定量磷(lin)酸蛋白組(zu)學(xué)分析軟和(he)硬草魚(yu)肌肉
(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods(IF:4.7)
增值(zhi)魚產(chǎn)品:通(tong)過基于(yu)機(jī)器(qi)學(xué)習(xí)分析血(xue)液指標(biāo)(biao)來(lái)多(duo)類評(píng)估脆(cui)肉鯇
(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture(IF:3.9)
在大口黑鱸實(shí)(shi)際飼料中用(yong)棉籽濃縮(suo)蛋白(bai)取代魚粉:生(sheng)長(zhǎng)、肌肉品質(zhì)(zhi)和代(dai)謝組學(xué)
(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture(IF:3.9)
膳食(shi)補(bǔ)充亮氨酸(suan)通過調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來(lái)改善大口(kou)黑鱸肌肉(rou)品質(zhì)
(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture(IF:3.9)
用乙醇(chun)梭菌蛋白取(qu)代魚粉對(duì)南美(mei)白對(duì)(dui)蝦生長(zhǎng)和肌(ji)肉品質(zhì)的影響(xiang)
(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture(IF:3.9)
棉籽濃縮(suo)蛋白(bai)取代魚粉對(duì)(dui)大口黑鱸生(sheng)長(zhǎng)性(xing)能、肌肉品(pin)質(zhì)和棉子酚沉(chen)積的影響
(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture(IF:3.9)
裂殖(zhi)壺菌和微(wei)擬球藻海(hai)藻粉對(duì)(dui)魚粉低(di)水平取(qu)代對(duì)大口黑鱸(lu)的飼喂效(xiao)果
(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture(IF:3.9)
膳食補(bǔ)充n-3高不(bu)飽和脂肪酸(suan)降低卵(luan)形鯧鲹血(xue)清脂質(zhì)(zhi)水平和改(gai)善肌肉品質(zhì)(zhi)
(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture(IF:3.9)
用膳食氧(yang)化物飼喂來(lái)(lai)活性氧(yang)中介調(diào)節(jié)(jie)草魚肌肉質(zhì)構(gòu)(gou)
(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture(IF:3.9)
四種蠶(can)豆提取(qu)物對(duì)草(cao)魚生(sheng)長(zhǎng)指標(biāo)、質(zhì)構(gòu)品(pin)質(zhì)、氧化反應(yīng)和(he)腸道特征(zheng)的影(ying)響
(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports(IF:3.2)
飼料中(zhong)蛋白(bai)和脂質(zhì)(zhi)水平對(duì)大(da)只大口黑(hei)鱸生長(zhǎng)(zhang)性能和肌肉品(pin)質(zhì)的影響
(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports(IF:3.2)
飼喂棉籽濃縮(suo)蛋白替(ti)代魚粉對(duì)南(nan)美白對(duì)蝦(xia)生長(zhǎng)和(he)肌肉品質(zhì)的(de)影響
(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports(IF:3.2)
乙醇梭(suo)菌替代魚粉對(duì)(dui)大口黑(hei)鱸肌肉品質(zhì)和(he)代謝(xie)組學(xué)的(de)影響
(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports(IF:3.2)
高碳水化(hua)合物飲(yin)食中補(bǔ)充鎂對(duì)(dui)團(tuán)頭魴(fang)生長(zhǎng)、肌(ji)肉纖維(wei)發(fā)育(yu)和肌肉品質(zhì)(zhi)的影響
(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports(IF:3.2)
膳食葡(pu)萄籽原(yuan)花青素提(ti)取物改善尼羅(luo)羅非魚肌肉的(de)化學(xué)組成(cheng)、抗氧化能(neng)力、肌纖維(wei)生長(zhǎng)(zhang)和肌肉(rou)品質(zhì)
(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports(IF:3.2)
飼喂含蠶(can)豆提取物的(de)等氮等能量飼(si)料草魚(yu)生長(zhǎng)性能(neng)、腸道微生物(wu)和免(mian)疫反應(yīng)
(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports(IF:3.2)
通過比較(jiao)轉(zhuǎn)錄組學(xué)分(fen)析來(lái)揭示淺(qian)色黃姑(gu)魚魚鰾質(zhì)(zhi)構(gòu)特性性(xing)別差異及(ji)其分(fen)子基礎(chǔ)
(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports(IF:3.2)
用蠶豆粉替代(dai)大豆粉和菜籽(zi)粕粉對(duì)羅(luo)非魚生長(zhǎng)(zhang)性能和(he)肌肉品質(zhì)的影(ying)響
(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition(IF:3.0)
膳食蘆(lu)丁促(cu)進(jìn)草(cao)魚生長(zhǎng)、血清抗(kang)氧化反應(yīng)和(he)肌肉(rou)膠原蛋白、游離(li)氨基酸含(han)量
(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition(IF:3.0)
基于(yu)轉(zhuǎn)錄(lu)組學(xué)研究杜(du)仲種三種活性(xing)成分對(duì)草(cao)魚生長(zhǎng)和肌(ji)肉品質(zhì)的影(ying)響
(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition(IF:3.0)
日糧中(zhong)的綠原(yuan)酸改善了(le)黃花魚的(de)肌肉品質(zhì)、抗氧(yang)化能力(li)以及促(cu)炎反應(yīng)
(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water(IF:3.0)
池塘循環(huán)流(liu)水養(yǎng)殖(zhi)和傳統(tǒng)(tong)池塘(tang)養(yǎng)殖中(zhong)草魚的(de)生長(zhǎng)和肌肉品(pin)質(zhì)
(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology(IF:2.5)
日糧中添加綠(lv)原酸和(he)槲皮素對(duì)草(cao)魚生(sheng)長(zhǎng)、脂質(zhì)代(dai)謝及魚肉品質(zhì)(zhi)的單獨(dú)及聯(lián)(lian)合影響
(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology(IF:2.5)
在實(shí)際飼料中(zhong)乙醇梭菌蛋白(bai)wanquan替代魚粉不(bu)會(huì)影響(xiang)南美(mei)白對(duì)蝦的生長(zhǎng)(zhang),但降低(di)其肌肉品質(zhì)
(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology(IF:2.5)
基于代謝組學(xué)(xue)膳食(shi)補(bǔ)充shan奈酚(fen)改善草(cao)魚幼魚的生(sheng)長(zhǎng)、脂質(zhì)代(dai)謝和肌肉品(pin)質(zhì)
(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology(IF:2.5)
膳食(shi)補(bǔ)充(chong)β-羥基(ji)-β-甲基丁酸鈣(gai)可以改善大(da)口黑鱸的肌肉(rou)品質(zhì),大(da)不提升(sheng)其生長(zhǎng)(zhang)性能
(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon(IF:3.4)
脂質(zhì)組學(xué)(xue)分析揭示(shi)與脆肉鯇肌(ji)肉質(zhì)構(gòu)相關(guān)(guan)的新認(rèn)識(shí)
(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science(IF:2.5)
通過肌肉組織(zhi)轉(zhuǎn)錄組學(xué)分(fen)析來(lái)鑒定飼(si)喂蠶豆(dou)的草魚肌肉(rou)品質(zhì)(zhi)中的hub基(ji)因
(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology(IF:2.8)
膳食海帶是用(yong)碘強(qiáng)化海洋(yang)硬骨魚(yu)黑鯛魚片的(de)一種天然、有限(xian)的工具(ju):對(duì)生(sheng)長(zhǎng)、肌肉品質(zhì)(zhi)和血清甲狀(zhuang)腺素的(de)影響(xiang)
(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry(IF:2.5)
蠶豆水(shui)/酒精提取物(wu)對(duì)幼年(nian)淺色黃(huang)姑魚生長(zhǎng)(zhang)性能、抗(kang)氧化能(neng)力、質(zhì)構(gòu)(gou)特性(xing)和魚鰾中(zhong)膠原沉(chen)積的影響(xiang)
(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries
羥脯氨(an)酸和維生(sheng)素C結(jié)合補(bǔ)充改(gai)善在低鹽(yan)度水中(zhong)飼養(yǎng)的南美(mei)白對(duì)(dui)蝦的生長(zhǎng)(zhang)和肌(ji)肉品質(zhì)
(34)蠶豆水提取物(wu)及維生(sheng)素C&E 對(duì)草魚(yu)肌肉質(zhì)構(gòu)、營(yíng)(ying)養(yǎng)成分以(yi)及氧化應(yīng)激的(de)影響.水產(chǎn)學(xué)報(bào)
(35)飼料中添(tian)加滸苔對(duì)凡(fan)納濱對(duì)(dui)蝦生(sheng)長(zhǎng)性能和肌肉(rou)品質(zhì)的影(ying)響.水產(chǎn)學(xué)報(bào)
(36)飼料(liao)中添加氯化鈉(na)對(duì)草魚生長(zhǎng)性(xing)能和肌肉品(pin)質(zhì)的影響(xiang). 水產(chǎn)學(xué)報(bào)
(37)液態(tài)和(he)粉末(mo)脂肪對(duì)吉(ji)富羅非(fei)魚幼魚生(sheng)長(zhǎng)、健(jian)康及肌(ji)肉品質(zhì)(zhi)的影響(xiang).?水產(chǎn)學(xué)報(bào)
(38)殼聚(ju)糖對(duì)煎烤魷(you)魚品質(zhì)及甲醛(quan)生成的影(ying)響.?水產(chǎn)學(xué)(xue)報(bào)
(39)室內(nèi)(nei)循環(huán)養(yǎng)殖系統(tǒng)(tong)中曝氣流(liu)量對(duì)(dui)尼羅羅(luo)非魚生長(zhǎng)的(de)影響(xiang).?水產(chǎn)學(xué)報(bào)(bao)
(40)短期禁(jin)食改善池(chi)塘養(yǎng)殖(zhi)草魚的(de)食用品質(zhì).?水產(chǎn)學(xué)(xue)報(bào)
(41) 放養(yǎng)密度對(duì)日(ri)本鰻鱺(li)夏秋(qiu)兩季(ji)養(yǎng)殖水質(zhì)及(ji)營(yíng)養(yǎng)品(pin)質(zhì)的影響(xiang). 水生生物學(xué)報(bào)(bao)
(42)?大口黑鱸(lu)配合飼料中(zhong)3 種動(dòng)物蛋白(bai)源的不同添(tian)加比例對(duì)其(qi)生長(zhǎng)性能、腸(chang)道健康及蛋白(bai)質(zhì)代謝的(de)影響. 漁業(yè)(ye)科學(xué)進(jìn)展
(43)?卵形鯧鲹高效(xiao)低魚(yu)粉配合(he)飼料在深海(hai)網(wǎng)箱養(yǎng)殖中的(de)應(yīng)用效果評(píng)(ping)估. 漁業(yè)科(ke)學(xué)進(jìn)(jin)展
(44)?兒茶(cha)素對(duì)(dui)草魚生(sheng)長(zhǎng)性能、血清(qing)抗氧化指標(biāo)和(he)肌肉品質(zhì)的影(ying)響.動(dòng)物營(yíng)養(yǎng)(yang)學(xué)報(bào)
(45)?復(fù)合動(dòng)植物蛋(dan)白質(zhì)飼料對(duì)(dui)大口黑鱸生(sheng)長(zhǎng)性能、肌肉品(pin)質(zhì)及氮、磷(lin)排放的影響. 動(dòng)物(wu)營(yíng)養(yǎng)學(xué)報(bào)
(46)?循環(huán)水系(xi)統(tǒng)短(duan)期禁食改(gai)善草魚(yu)和斑(ban)點(diǎn)叉(cha)尾鮰肌(ji)肉品質(zhì).?中國(guó)漁業(yè)質(zhì)量(liang)與標(biāo)(biao)準(zhǔn)
(47) 復(fù)合油(you)和低魚粉飼(si)料在卵(luan)形鯧鲹養(yǎng)殖(zhi)應(yīng)用中的效(xiao)果評(píng)估. 海洋漁(yu)業(yè)
(48)四種不同(tong)大刺鰍(qiu)的營(yíng)養(yǎng)成分(fen)與肉質(zhì)分析比(bi)較. 飼料工業(yè)
(49)高效低魚(yu)粉配合(he)飼料養(yǎng)殖(zhi)大規(guī)格卵(luan)形鯧鲹的應(yīng)用(yong)評(píng)估. 廣東農(nóng)業(yè)(ye)科學(xué)
(50)養(yǎng)殖與野生中(zhong)國(guó)圓田螺可(ke)食率及肌肉質(zhì)(zhi)構(gòu)比(bi)較分析.?安徽農(nóng)學(xué)通報(bào)(bao)