截至2024年12月(yue)12日，上海(hai)騰拔質(zhì)構(gòu)儀助(zhu)力用(yong)戶發(fā)表水產(chǎn)領(lǐng)(ling)域期刊論文50篇，具體詳(xiang)情如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分(fen)析揭(jie)示涉及(ji)飼喂蠶豆草(cao)魚肌肉硬(ying)度的多(duo)種基因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一(yi)種天(tian)然膳(shan)食促氧化劑改(gai)善脆肉(rou)鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白組(zu)學(xué)和代(dai)謝組(zu)學(xué)機(jī)(ji)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷(lin)酸蛋(dan)白組學(xué)分析(xi)軟和硬草魚肌(ji)肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)(chan)品：通過基(ji)于機(jī)(ji)器學(xué)習(xí)分析(xi)血液指(zhi)標(biāo)來多類評(ping)估脆肉鯇(huan)

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口(kou)黑鱸(lu)實際飼料中用(yong)棉籽濃縮蛋白(bai)取代魚粉：生(sheng)長、肌肉(rou)品質(zhì)和代謝(xie)組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充(chong)亮氨酸通過調(diào)(diao)節(jié)TOR、FoxO3a和MRFs來改善大(da)口黑(hei)鱸肌(ji)肉品質(zhì)(zhi)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌(jun)蛋白取代魚粉(fen)對南美白對(dui)蝦生長(zhang)和肌肉(rou)品質(zhì)的影(ying)響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋(dan)白取代魚粉(fen)對大口黑鱸生(sheng)長性能、肌肉(rou)品質(zhì)(zhi)和棉子(zi)酚沉積的影響(xiang)

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖(zhi)壺菌和微擬球(qiu)藻海藻粉(fen)對魚(yu)粉低(di)水平取(qu)代對大口黑(hei)鱸的飼喂效(xiao)果

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)充n-3高不(bu)飽和脂肪(fang)酸降低卵形(xing)鯧鲹血清脂(zhi)質(zhì)水平和改(gai)善肌肉品質(zhì)(zhi)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳(shan)食氧化物飼(si)喂來活性(xing)氧中(zhong)介調(diào)節(jié)(jie)草魚肌肉質(zhì)(zhi)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆提取(qu)物對草魚(yu)生長指標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)(zhi)、氧化反應(yīng)和腸(chang)道特征的影(ying)響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋(dan)白和脂質(zhì)水平(ping)對大只(zhi)大口黑鱸生長(zhang)性能(neng)和肌肉品(pin)質(zhì)的(de)影響(xiang)

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉(mian)籽濃(nong)縮蛋(dan)白替代(dai)魚粉對(dui)南美白對蝦生(sheng)長和肌肉(rou)品質(zhì)的影(ying)響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭(suo)菌替代魚粉(fen)對大(da)口黑鱸(lu)肌肉品質(zhì)和(he)代謝(xie)組學(xué)的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化(hua)合物(wu)飲食中補(bǔ)充鎂(mei)對團(tuán)頭魴(fang)生長、肌(ji)肉纖維發(fā)(fa)育和(he)肌肉(rou)品質(zhì)的影響(xiang)

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽原(yuan)花青素提取物(wu)改善尼羅羅非(fei)魚肌肉(rou)的化學(xué)組(zu)成、抗氧(yang)化能力、肌(ji)纖維生長(zhang)和肌肉品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆提(ti)取物的等(deng)氮等(deng)能量飼料(liao)草魚(yu)生長性(xing)能、腸道微生物(wu)和免(mian)疫反應(yīng)(ying)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較(jiao)轉(zhuǎn)錄(lu)組學(xué)(xue)分析來(lai)揭示淺色黃(huang)姑魚魚鰾質(zhì)(zhi)構(gòu)特性性別差(cha)異及其分子基(ji)礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶(can)豆粉替代大豆(dou)粉和菜(cai)籽粕粉對羅(luo)非魚生長(zhang)性能和肌(ji)肉品質(zhì)(zhi)的影響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食(shi)蘆丁促進(jìn)草魚(yu)生長、血清抗氧(yang)化反應(yīng)(ying)和肌肉膠原(yuan)蛋白、游離氨基(ji)酸含(han)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄(lu)組學(xué)研究杜仲(zhong)種三種活(huo)性成分對草(cao)魚生(sheng)長和肌肉品(pin)質(zhì)的(de)影響(xiang)

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中(zhong)的綠原酸(suan)改善了黃(huang)花魚的肌(ji)肉品質(zhì)、抗(kang)氧化(hua)能力以(yi)及促炎(yan)反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)流水(shui)養(yǎng)殖和(he)傳統(tǒng)池(chi)塘養(yǎng)殖(zhi)中草魚的生(sheng)長和肌肉品(pin)質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添(tian)加綠(lv)原酸(suan)和槲皮(pi)素對草魚(yu)生長(zhang)、脂質(zhì)代謝及魚(yu)肉品質(zhì)的單獨(du)及聯(lián)合影響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shi)際飼(si)料中乙醇梭(suo)菌蛋白(bai)wanquan替代(dai)魚粉不(bu)會影響南美(mei)白對蝦的生(sheng)長，但(dan)降低其肌肉品(pin)質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)(xue)膳食補(bǔ)充shan奈(nai)酚改善草魚幼(you)魚的生長、脂質(zhì)(zhi)代謝(xie)和肌肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充(chong)β-羥基-β-甲基丁(ding)酸鈣可以改(gai)善大口(kou)黑鱸的肌肉(rou)品質(zhì)(zhi)，大不提(ti)升其生長(zhang)性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組(zu)學(xué)分析揭示(shi)與脆肉(rou)鯇肌肉質(zhì)構(gòu)相(xiang)關(guān)的新(xin)認(rèn)識

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌(ji)肉組(zu)織轉(zhuǎn)錄組學(xué)分(fen)析來(lai)鑒定飼(si)喂蠶豆的(de)草魚肌肉品(pin)質(zhì)中(zhong)的hub基因(yin)

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶(dai)是用碘強(qiáng)化海(hai)洋硬骨(gu)魚黑鯛(diao)魚片的一種天(tian)然、有限(xian)的工具：對(dui)生長(zhang)、肌肉品質(zhì)和血(xue)清甲狀(zhuang)腺素的影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水(shui)/酒精(jing)提取物對(dui)幼年淺色黃(huang)姑魚(yu)生長性能、抗(kang)氧化(hua)能力(li)、質(zhì)構(gòu)特性和魚(yu)鰾中膠(jiao)原沉積的影(ying)響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯(pu)氨酸和維生(sheng)素C結(jié)合補(bǔ)充(chong)改善在低(di)鹽度水(shui)中飼(si)養(yǎng)的南(nan)美白對蝦(xia)的生長和肌肉(rou)品質(zhì)

(34)蠶豆水提(ti)取物及維生(sheng)素C＆E 對草魚肌肉(rou)質(zhì)構(gòu)(gou)、營養(yǎng)成(cheng)分以及氧化(hua)應(yīng)激的影響.水產(chǎn)學(xué)報(bao)

(35)飼料(liao)中添加滸苔(tai)對凡納濱對蝦(xia)生長性能和肌(ji)肉品(pin)質(zhì)的影響(xiang).水產(chǎn)學(xué)(xue)報

(36)飼料中添加(jia)氯化(hua)鈉對(dui)草魚生長性能(neng)和肌肉(rou)品質(zhì)的影(ying)響. 水產(chǎn)學(xué)(xue)報

(37)液態(tài)和粉(fen)末脂肪對(dui)吉富羅非魚(yu)幼魚生(sheng)長、健康及(ji)肌肉品質(zhì)(zhi)的影響.?水產(chǎn)學(xué)報

(38)殼聚(ju)糖對煎(jian)烤魷魚品質(zhì)(zhi)及甲醛(quan)生成的(de)影響.?水產(chǎn)(chan)學(xué)報

(39)室內(nèi)循(xun)環(huán)養(yǎng)(yang)殖系統(tǒng)中曝氣(qi)流量對尼羅羅(luo)非魚生長的(de)影響.?水產(chǎn)學(xué)報(bao)

(40)短期(qi)禁食改(gai)善池(chi)塘養(yǎng)殖草魚(yu)的食用品質(zhì)(zhi).?水產(chǎn)學(xué)(xue)報

(41) 放養(yǎng)密度對(dui)日本鰻(man)鱺夏秋(qiu)兩季養(yǎng)(yang)殖水質(zhì)及營(ying)養(yǎng)品質(zhì)的影響(xiang). 水生生物(wu)學(xué)報(bao)

(42)?大口(kou)黑鱸配合飼(si)料中3 種(zhong)動物蛋白(bai)源的(de)不同添加比例(li)對其(qi)生長性能、腸(chang)道健康及蛋(dan)白質(zhì)代(dai)謝的影響. 漁業(yè)(ye)科學(xué)進(jìn)展

(43)?卵形鯧(chang)鲹高效低魚粉(fen)配合(he)飼料在深海網(wǎng)(wang)箱養(yǎng)殖中(zhong)的應(yīng)(ying)用效果評(ping)估. 漁業(yè)科學(xué)(xue)進(jìn)展

(44)?兒茶素(su)對草魚生長(zhang)性能、血清抗(kang)氧化(hua)指標(biāo)和肌肉品(pin)質(zhì)的影(ying)響.動物(wu)營養(yǎng)學(xué)(xue)報

(45)?復(fù)合(he)動植(zhi)物蛋(dan)白質(zhì)飼(si)料對大口(kou)黑鱸生長性能(neng)、肌肉(rou)品質(zhì)及氮、磷排(pai)放的影(ying)響. 動物(wu)營養(yǎng)學(xué)報(bao)

(46)?循環(huán)水系(xi)統(tǒng)短期禁食改(gai)善草魚(yu)和斑點叉尾(wei)鮰肌肉(rou)品質(zhì).?中國(guo)漁業(yè)質(zhì)量與(yu)標(biāo)準(zhǔn)

(47) 復(fù)合(he)油和低魚粉飼(si)料在卵形鯧(chang)鲹養(yǎng)(yang)殖應(yīng)用(yong)中的效(xiao)果評估. 海洋漁業(yè)(ye)

(48)四種不同大(da)刺鰍的營養(yǎng)(yang)成分與肉質(zhì)分(fen)析比(bi)較. 飼料工業(yè)

(49)高效低(di)魚粉配合(he)飼料養(yǎng)(yang)殖大規(guī)(gui)格卵形鯧鲹(shen)的應(yīng)用評估. 廣東農(nóng)業(yè)科(ke)學(xué)

(50)養(yǎng)殖與野生中(zhong)國圓田螺(luo)可食率及(ji)肌肉(rou)質(zhì)構(gòu)比較(jiao)分析.?安徽農(nóng)學(xué)通(tong)報