截至2024年12月12日，上(shang)海騰拔質(zhì)構(gòu)儀(yi)助力(li)用戶發(fā)表(biao)水產(chǎn)領(lǐng)域(yu)期刊論文(wen)50篇，具(ju)體詳情如下(xia)：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄(lu)組分析揭示(shi)涉及飼喂蠶(can)豆草(cao)魚肌肉硬度(du)的多種基(ji)因變化(hua)

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂(wei)一種天(tian)然膳食促氧(yang)化劑改善脆(cui)肉鯇質(zhì)構(gòu)品(pin)質(zhì)的蛋白組學(xué)(xue)和代(dai)謝組學(xué)(xue)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量(liang)磷酸蛋(dan)白組學(xué)分(fen)析軟和(he)硬草魚(yu)肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)(chan)品：通過(guo)基于機(jī)器學(xué)(xue)習(xí)分(fen)析血液指標(biāo)(biao)來多類(lei)評(píng)估脆肉(rou)鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口(kou)黑鱸實(shí)際飼料(liao)中用(yong)棉籽濃縮蛋白(bai)取代魚粉：生長(zhǎng)(zhang)、肌肉品質(zhì)和(he)代謝組學(xué)(xue)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充亮氨(an)酸通(tong)過調(diào)節(jié)TOR、FoxO3a和MRFs來(lai)改善大(da)口黑(hei)鱸肌肉品(pin)質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌(jun)蛋白取代(dai)魚粉對(duì)南(nan)美白(bai)對(duì)蝦(xia)生長(zhǎng)和肌(ji)肉品質(zhì)的影(ying)響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮(suo)蛋白(bai)取代魚粉對(duì)大(da)口黑鱸(lu)生長(zhǎng)性能、肌肉(rou)品質(zhì)(zhi)和棉子酚沉(chen)積的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖(zhi)壺菌(jun)和微擬球(qiu)藻海藻(zao)粉對(duì)魚(yu)粉低水平取(qu)代對(duì)(dui)大口黑(hei)鱸的飼喂效果(guo)

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充n-3高(gao)不飽和脂肪酸(suan)降低卵形鯧(chang)鲹血清脂質(zhì)水(shui)平和改善肌(ji)肉品質(zhì)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食(shi)氧化物飼喂(wei)來活性(xing)氧中介調(diào)節(jié)(jie)草魚肌肉(rou)質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆提(ti)取物對(duì)草魚生(sheng)長(zhǎng)指(zhi)標(biāo)、質(zhì)構(gòu)(gou)品質(zhì)、氧化反應(yīng)(ying)和腸道(dao)特征的影(ying)響

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中(zhong)蛋白(bai)和脂質(zhì)水平(ping)對(duì)大只(zhi)大口黑鱸(lu)生長(zhǎng)性能(neng)和肌(ji)肉品質(zhì)的影(ying)響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂(wei)棉籽濃縮(suo)蛋白替代魚(yu)粉對(duì)南美(mei)白對(duì)(dui)蝦生長(zhǎng)和肌(ji)肉品(pin)質(zhì)的影(ying)響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌(jun)替代(dai)魚粉對(duì)大口黑(hei)鱸肌肉品質(zhì)(zhi)和代謝組學(xué)(xue)的影響

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水(shui)化合(he)物飲(yin)食中補(bǔ)充鎂對(duì)(dui)團(tuán)頭魴生(sheng)長(zhǎng)、肌(ji)肉纖維發(fā)(fa)育和肌肉品質(zhì)(zhi)的影響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食(shi)葡萄(tao)籽原花(hua)青素提取(qu)物改(gai)善尼羅羅(luo)非魚(yu)肌肉的(de)化學(xué)組成(cheng)、抗氧化能力、肌(ji)纖維生(sheng)長(zhǎng)和肌(ji)肉品質(zhì)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆(dou)提取物的等(deng)氮等(deng)能量飼(si)料草魚(yu)生長(zhǎng)性(xing)能、腸道(dao)微生物(wu)和免疫反應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過(guo)比較(jiao)轉(zhuǎn)錄組學(xué)分析(xi)來揭示(shi)淺色黃姑(gu)魚魚(yu)鰾質(zhì)構(gòu)(gou)特性(xing)性別差(cha)異及其分子基(ji)礎(chǔ)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉替代(dai)大豆(dou)粉和菜(cai)籽粕粉(fen)對(duì)羅非魚(yu)生長(zhǎng)性能和肌(ji)肉品質(zhì)(zhi)的影響

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁(ding)促進(jìn)(jin)草魚生長(zhǎng)、血清(qing)抗氧化反應(yīng)(ying)和肌肉膠(jiao)原蛋白(bai)、游離(li)氨基(ji)酸含(han)量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組(zu)學(xué)研究杜(du)仲種三(san)種活性成分對(duì)(dui)草魚生長(zhǎng)(zhang)和肌肉品(pin)質(zhì)的影(ying)響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中(zhong)的綠(lv)原酸改善了(le)黃花魚的肌(ji)肉品(pin)質(zhì)、抗氧化能(neng)力以(yi)及促炎反應(yīng)(ying)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循(xun)環(huán)流水養(yǎng)殖(zhi)和傳統(tǒng)池塘養(yǎng)(yang)殖中(zhong)草魚的(de)生長(zhǎng)和肌(ji)肉品質(zhì)(zhi)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧(liang)中添加綠原酸(suan)和槲(hu)皮素對(duì)草(cao)魚生長(zhǎng)、脂(zhi)質(zhì)代謝及魚肉(rou)品質(zhì)(zhi)的單獨(dú)(du)及聯(lián)合影(ying)響

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際飼料(liao)中乙(yi)醇梭(suo)菌蛋白(bai)wanquan替代魚粉(fen)不會(huì)影(ying)響南美白對(duì)(dui)蝦的生長(zhǎng)，但(dan)降低其肌肉(rou)品質(zhì)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)膳(shan)食補(bǔ)(bu)充shan奈酚改善草(cao)魚幼魚(yu)的生(sheng)長(zhǎng)、脂質(zhì)代謝和(he)肌肉品(pin)質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充β-羥基(ji)-β-甲基丁酸鈣可(ke)以改善大口黑(hei)鱸的肌肉品(pin)質(zhì)，大不(bu)提升其生長(zhǎng)(zhang)性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)組學(xué)(xue)分析揭(jie)示與脆(cui)肉鯇肌肉質(zhì)(zhi)構(gòu)相關(guān)(guan)的新認(rèn)識(shí)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過(guo)肌肉組織(zhi)轉(zhuǎn)錄組(zu)學(xué)分析(xi)來鑒定飼(si)喂蠶豆的草魚(yu)肌肉品質(zhì)中(zhong)的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海帶(dai)是用(yong)碘強(qiáng)化海洋(yang)硬骨魚黑(hei)鯛魚片(pian)的一種(zhong)天然(ran)、有限(xian)的工具(ju)：對(duì)生(sheng)長(zhǎng)、肌(ji)肉品質(zhì)和血清(qing)甲狀(zhuang)腺素的影(ying)響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精(jing)提取物對(duì)幼年(nian)淺色黃姑魚(yu)生長(zhǎng)性能(neng)、抗氧化能力、質(zhì)(zhi)構(gòu)特性(xing)和魚鰾中膠原(yuan)沉積(ji)的影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和(he)維生素C結(jié)(jie)合補(bǔ)充改善在(zai)低鹽度水中(zhong)飼養(yǎng)的南美白(bai)對(duì)蝦(xia)的生(sheng)長(zhǎng)和肌肉(rou)品質(zhì)

(34)蠶豆水(shui)提取物及(ji)維生素C＆E 對(duì)草魚(yu)肌肉質(zhì)構(gòu)(gou)、營(yíng)養(yǎng)成分以(yi)及氧化應(yīng)(ying)激的影響(xiang).水產(chǎn)學(xué)報(bào)

(35)飼料中添(tian)加滸苔對(duì)凡(fan)納濱對(duì)蝦生(sheng)長(zhǎng)性能和肌肉(rou)品質(zhì)(zhi)的影響.水產(chǎn)學(xué)(xue)報(bào)

(36)飼料中添(tian)加氯(lv)化鈉對(duì)草魚生(sheng)長(zhǎng)性能和肌(ji)肉品質(zhì)的影響(xiang). 水產(chǎn)學(xué)報(bào)(bao)

(37)液態(tài)和粉末(mo)脂肪(fang)對(duì)吉富羅非(fei)魚幼魚生(sheng)長(zhǎng)、健康及肌(ji)肉品質(zhì)(zhi)的影(ying)響.?水產(chǎn)學(xué)(xue)報(bào)

(38)殼聚糖(tang)對(duì)煎(jian)烤魷魚品質(zhì)(zhi)及甲醛(quan)生成的影響(xiang).?水產(chǎn)學(xué)報(bào)

(39)室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中(zhong)曝氣流量(liang)對(duì)尼羅羅非(fei)魚生長(zhǎng)(zhang)的影響.?水產(chǎn)學(xué)報(bào)(bao)

(40)短期禁食改(gai)善池塘(tang)養(yǎng)殖草(cao)魚的(de)食用(yong)品質(zhì).?水產(chǎn)學(xué)報(bào)

(41) 放養(yǎng)(yang)密度(du)對(duì)日本鰻鱺(li)夏秋(qiu)兩季養(yǎng)(yang)殖水質(zhì)(zhi)及營(yíng)養(yǎng)品質(zhì)的(de)影響. 水生(sheng)生物(wu)學(xué)報(bào)

(42)?大口黑鱸(lu)配合飼(si)料中3 種(zhong)動(dòng)物(wu)蛋白源(yuan)的不同(tong)添加比(bi)例對(duì)其生長(zhǎng)性(xing)能、腸(chang)道健(jian)康及蛋白質(zhì)代(dai)謝的影響(xiang). 漁業(yè)(ye)科學(xué)進(jìn)(jin)展

(43)?卵形鯧(chang)鲹高(gao)效低魚(yu)粉配合(he)飼料在深(shen)海網(wǎng)(wang)箱養(yǎng)殖(zhi)中的應(yīng)(ying)用效果評(píng)估(gu). 漁業(yè)(ye)科學(xué)進(jìn)展

(44)?兒茶素對(duì)草(cao)魚生(sheng)長(zhǎng)性(xing)能、血清(qing)抗氧化指(zhi)標(biāo)和肌(ji)肉品質(zhì)(zhi)的影響.動(dòng)物營(yíng)養(yǎng)學(xué)(xue)報(bào)

(45)?復(fù)合動(dòng)植(zhi)物蛋白質(zhì)(zhi)飼料對(duì)大口(kou)黑鱸生長(zhǎng)性(xing)能、肌(ji)肉品質(zhì)及氮、磷(lin)排放的影(ying)響. 動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)(bao)

(46)?循環(huán)水系統(tǒng)(tong)短期(qi)禁食改善草魚(yu)和斑點(diǎn)叉尾鮰(hui)肌肉品質(zhì).?中國(guó)漁業(yè)(ye)質(zhì)量與標(biāo)準(zhǔn)

(47) 復(fù)合(he)油和低魚粉飼(si)料在卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中(zhong)的效果評(píng)(ping)估. 海洋漁業(yè)(ye)

(48)四種(zhong)不同大(da)刺鰍的營(yíng)(ying)養(yǎng)成分與肉質(zhì)(zhi)分析(xi)比較(jiao). 飼料工業(yè)

(49)高效低魚粉(fen)配合飼料養(yǎng)殖(zhi)大規(guī)格卵形鯧(chang)鲹的應(yīng)用評(píng)估(gu). 廣東(dong)農(nóng)業(yè)(ye)科學(xué)

(50)養(yǎng)殖與(yu)野生中(zhong)國(guó)圓田螺可食(shi)率及肌肉質(zhì)構(gòu)(gou)比較(jiao)分析.?安徽農(nóng)學(xué)通(tong)報(bào)