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上海騰拔質(zhì)(zhi)構(gòu)儀(yi)在水產(chǎn)(chan)養(yǎng)殖領(lǐng)域(yu)的應(yīng)(ying)用文獻(xiàn)匯總(zong)
截至2023年(nian)7月31日(ri),上海(hai)騰拔質(zhì)構(gòu)儀(yi)助力用戶發(fā)(fa)表水產(chǎn)(chan)相關(guān)(guan)論文30篇,具體詳(xiang)情如下:
用戶 | 發(fā)表論文(wen) | 期刊(kan) | 發(fā)表時(shí)間 |
上海海(hai)洋大(da)學(xué)(12篇) | Dietary ? supplementation of kaempferol improved the growth, lipid metabolism and flesh ? quality of juvenile grass carp (Ctenopharyngodon idellus) based on ? metabolomics 基于代謝組(zu)學(xué)膳食(shi)補(bǔ)充山nai酚改善(shan)草魚(yú)幼(you)魚(yú)的生長(zhǎng)(zhang)、脂質(zhì)代謝和肌(ji)肉品質(zhì) | Animal Feed ? Science and Technology(IF:3.2) | 2023年 |
Dietary ? supplementation of leucine improved the flesh quality of largemouth bass, Micropterus ? salmoides through TOR, FoxO3a and MRFs regulation 膳食補(bǔ)充亮(liang)氨酸通過(guò)(guo)調(diào)節(jié)(jie)TOR、FoxO3a和MRFs來(lái)改善(shan)大口黑鱸肌肉(rou)品質(zhì) | Aquaculture(IF:4.5) | 2023年 | |
Effects of replacing dietary ? fish meal with Clostridium autoethanogenum protein on growth and flesh ? quality of Pacific white shrimp (Litopenaeus ? vannamei) 用乙醇(chun)梭菌蛋白取(qu)代魚(yú)粉對(duì)(dui)南美白對(duì)蝦(xia)生長(zhǎng)(zhang)和肌肉(rou)品質(zhì)的影響(xiang) | Aquaculture(IF:4.5) | 2022年 | |
Effects of replacing fishmeal with cottonseed protein concentrate on ? growth performance, flesh quality and gossypol deposition of ? largemouth bass (Micropterus ? salmoides) 棉籽濃縮(suo)蛋白取代(dai)魚(yú)粉(fen)對(duì)大(da)口黑(hei)鱸生長(zhǎng)性能、肌(ji)肉品質(zhì)和棉子(zi)酚沉積(ji)的影(ying)響 | Aquaculture(IF:4.5) | 2022年 | |
Dietary rutin promoted the growth, serum ? antioxidant response and flesh collagen, free amino acids ? contents of grass carp (Ctenopharyngodon idella) 膳食蘆丁(ding)促進(jìn)草魚(yú)生(sheng)長(zhǎng)、血(xue)清抗氧化反應(yīng)(ying)和肌肉(rou)膠原蛋白、游(you)離氨基(ji)酸含量 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Effects of three active components in Eucommia ? ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon ? idellus) based on transcriptomics 基于轉(zhuǎn)錄組(zu)學(xué)研究杜(du)仲種三(san)種活性成分對(duì)(dui)草魚(yú)生長(zhǎng)(zhang)和肌肉品質(zhì)的(de)影響 | Aquaculture Nutrition (IF:3.5) | 2020年 | |
Dietary effects of cottonseed protein concentrate ? substituting fishmeal on the growth and flesh quality of Pacific white shrimp ? (Litopenaeus vannamei) 飼喂棉籽濃縮(suo)蛋白替代魚(yú)(yu)粉對(duì)南美(mei)白對(duì)(dui)蝦生(sheng)長(zhǎng)和肌(ji)肉品(pin)質(zhì)的影響 | Aquaculture Reports (IF:3.7) | 2023年 | |
Dietary effects of fish meal substitution with Clostridium ? autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus ? salmoides) 乙醇梭菌(jun)替代魚(yú)(yu)粉對(duì)(dui)大口黑鱸肌(ji)肉品質(zhì)(zhi)和代謝組學(xué)(xue)的影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
蠶豆水提取(qu)物及維生(sheng)素C&E 對(duì)草魚(yú)肌肉(rou)質(zhì)構(gòu)、營(yíng)養(yǎng)成分(fen)以及氧化(hua)應(yīng)激的(de)影響 | 水產(chǎn)(chan)學(xué)報(bào) | 2022年 | |
飼料中添(tian)加滸(hu)苔對(duì)凡(fan)納濱對(duì)蝦生(sheng)長(zhǎng)性能和肌肉(rou)品質(zhì)的(de)影響 | 水產(chǎn)學(xué)報(bào) | 2021年 | |
飼料中添(tian)加氯化鈉(na)對(duì)草魚(yú)生長(zhǎng)性(xing)能和肌肉品(pin)質(zhì)的影響 | 水產(chǎn)學(xué)報(bào) | 2019年 | |
兒茶素對(duì)草魚(yú)(yu)生長(zhǎng)性能、血(xue)清抗氧(yang)化指標(biāo)和(he)肌肉品(pin)質(zhì)的影(ying)響 | 動(dòng)物營(yíng)(ying)養(yǎng)學(xué)報(bào) | 2020年 | |
華南農(nóng)業(yè)大(da)學(xué)(7篇) ? | Feeding effects of low-level fish meal replacement ? by algal meals of Schizochytrium limacinum and Nannochloropsis ? salina on largemouth bass (Micropterus salmoides) 裂殖壺菌和(he)微擬(ni)球藻(zao)海藻粉(fen)對(duì)魚(yú)粉低水(shui)平取(qu)代對(duì)大(da)口黑鱸的飼(si)喂效(xiao)果 | Aquaculture(IF:4.5) | 2022年 |
Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the ? marine teleost golden pompano Trachinotus ? ovatus 膳食(shi)補(bǔ)充n-3高不飽和脂肪(fang)酸降低卵(luan)形鯧鲹血(xue)清脂質(zhì)(zhi)水平和改善(shan)肌肉品質(zhì) | Aquaculture(IF:4.5) | 2020年 | |
Magnesium supplementation in high carbohydrate ? diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama ? amblycephala 高碳水化合(he)物飲食中(zhong)補(bǔ)充鎂對(duì)團(tuán)頭(tou)魴生長(zhǎng)、肌(ji)肉纖維發(fā)育和(he)肌肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 | |
Transcriptome analysis ? revealed changes of multiple genes involved in muscle hardness in grass carp ? (Ctenopharyngodon idellus) fed with faba bean meal | Food Chemistry (IF:8.8) | 2020年 | |
復(fù)合油和(he)低魚(yú)粉飼料(liao)在卵形鯧鲹(shen)養(yǎng)殖應(yīng)用中的(de)效果(guo)評(píng)估 | 海洋漁業(yè) | 2022年 | |
復(fù)合動(dòng)植物蛋(dan)白質(zhì)(zhi)飼料(liao)對(duì)大口(kou)黑鱸生長(zhǎng)性能(neng)、肌肉品質(zhì)(zhi)及氮(dan)、磷排放的影(ying)響 | 動(dòng)物營(yíng)養(yǎng)學(xué)(xue)報(bào) | 2021年 | |
液態(tài)和粉末脂(zhi)肪對(duì)(dui)吉富羅非魚(yú)(yu)幼魚(yú)生長(zhǎng)(zhang)、健康及肌(ji)肉品質(zhì)的影響(xiang) | 水產(chǎn)(chan)學(xué)報(bào)(bao) | 2019年 | |
中國(guó)水產(chǎn)科(ke)學(xué)研究院(yuan)珠江水產(chǎn)研(yan)究所(6篇) | Reactive oxygen species ? (ROS)-mediated regulation of muscle texture in grass carp fed with dietary ? oxidants 用膳食氧化(hua)物飼(si)喂來(lái)活性(xing)氧中介調(diào)節(jié)草(cao)魚(yú)肌肉質(zhì)構(gòu) | Aquaculture(IF:4.5) | 2021年 |
Effects of four faba bean extracts on growth parameters, textural quality, oxidative ? responses, and gut characteristics in grass carp 四種蠶豆(dou)提取物(wu)對(duì)草(cao)魚(yú)生長(zhǎng)指(zhi)標(biāo)、質(zhì)構(gòu)品質(zhì)(zhi)、氧化(hua)反應(yīng)和腸道特(te)征的影響(xiang) | Aquaculture(IF:4.5) | 2020年 | |
Growth ? performance, intestinal microbiota and immune response of grass carp fed ? isonitrogenous and isoenergetic diets containing faba bean extracts 飼喂含蠶(can)豆提取物(wu)的等氮(dan)等能量(liang)飼料草魚(yú)生長(zhǎng)(zhang)性能、腸(chang)道微生物(wu)和免(mian)疫反應(yīng) | Aquaculture Reports (IF:3.7) | 2022年 | |
Proteomic and metabolomic ? basis for improved textural quality in crisp grass carp (Ctenopharyngodon ? idellus C.et V) fed with a natural dietary prooxidant 飼喂一種天(tian)然膳食(shi)促氧化劑(ji)改善脆肉(rou)鯇質(zhì)構(gòu)(gou)品質(zhì)的蛋白(bai)組學(xué)和代謝(xie)組學(xué)機(jī)制 | Food ?Chemistry (IF:8.8) | 2020年 | |
Quantitative phosphoproteomic ? analysis of soft and firm grass carp ? muscle 定量磷(lin)酸蛋(dan)白組(zu)學(xué)分析軟和硬(ying)草魚(yú)肌肉 | Food ?Chemistry (IF:8.8) | 2020年 | |
Value-Added ? Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine ? Learning-Based Analysis of Blood Indexes 增值魚(yú)產(chǎn)品:通(tong)過(guò)基于機(jī)器學(xué)(xue)習(xí)分析血(xue)液指標(biāo)來(lái)多(duo)類(lèi)評(píng)估(gu)脆肉鯇(huan) | Foods (IF:5.2) | 2020年 | |
汕頭大學(xué)(2篇) | Sexual ? dimorphism in the texture properties of swim bladder of Nibea coibor and ? its molecular basis revealed by comparative transcriptome analysis 通過(guò)比較轉(zhuǎn)(zhuan)錄組(zu)學(xué)分析來(lái)揭(jie)示淺色黃姑魚(yú)(yu)魚(yú)鰾質(zhì)(zhi)構(gòu)特性性別(bie)差異及其(qi)分子(zi)基礎(chǔ) | Aquaculture Reports (IF:3.7) | 2022年 |
Dietary ? Saccharina japonica is a natural and effective tool to fortify marine teleost ? black sea bream fillets with iodine: effects on growth, flesh quality, and ? serum thyroid hormones 膳食海(hai)帶是(shi)用碘強(qiáng)化海(hai)洋硬骨魚(yú)黑鯛(diao)魚(yú)片的一(yi)種天然、有(you)限的工具(ju):對(duì)生長(zhǎng)、肌肉(rou)品質(zhì)和血清甲(jia)狀腺(xian)素的影響(xiang) | Journal of Applied Phycology (IF:3.3) | 2020年 | |
廣東(dong)省農(nóng)科院動(dòng)(dong)物科學(xué)(xue)研究所(1篇) | Effects ? of replacing soybean meal and rapeseed meal with faba bean meal on growth ? performance and muscle quality of tilapia (Oreochromis niloticus) 用蠶豆粉(fen)替代大豆粉和(he)菜籽(zi)粕粉對(duì)羅非魚(yú)(yu)生長(zhǎng)性能和(he)肌肉品質(zhì)的(de)影響 | Aquaculture Reports (IF:3.7) | 2022年 |
浙江海洋大(da)學(xué)(1篇) | 殼聚糖(tang)對(duì)煎(jian)烤魷(you)魚(yú)品質(zhì)及甲(jia)醛生成的(de)影響 | 水產(chǎn)學(xué)報(bào) | 2018年 |
華南理工(gong)大學(xué)(1篇) | 室內(nèi)循環(huán)(huan)養(yǎng)殖系統(tǒng)(tong)中曝氣(qi)流量(liang)對(duì)尼羅羅非(fei)魚(yú)生長(zhǎng)的影(ying)響 | 水產(chǎn)(chan)學(xué)報(bào) | 2020年 |