截至2024年12月12日，上(shang)海騰拔(ba)質(zhì)構(gòu)(gou)儀助力用戶(hu)發(fā)表水產(chǎn)領(lǐng)域(yu)期刊論文50篇，具體詳情(qing)如下(xia)：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal.?Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分(fen)析揭(jie)示涉及飼(si)喂蠶豆草魚(yu)肌肉硬度的多(duo)種基(ji)因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天然(ran)膳食促(cu)氧化劑(ji)改善脆肉鯇質(zhì)(zhi)構(gòu)品質(zhì)(zhi)的蛋白組學(xué)和(he)代謝組(zu)學(xué)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷(lin)酸蛋白(bai)組學(xué)分(fen)析軟和硬草(cao)魚肌(ji)肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)品：通(tong)過基于機(jī)器(qi)學(xué)習(xí)分析(xi)血液指標(biāo)來多(duo)類評(ping)估脆肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑(hei)鱸實(shí)際飼(si)料中用棉籽(zi)濃縮蛋白(bai)取代(dai)魚粉：生長、肌(ji)肉品質(zhì)和代謝(xie)組學(xué)(xue)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充亮(liang)氨酸通(tong)過調(diào)節(jié)TOR、FoxO3a和(he)MRFs來改善大(da)口黑鱸(lu)肌肉品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙(yi)醇梭(suo)菌蛋(dan)白取代魚粉對(dui)南美白對蝦(xia)生長和肌肉品(pin)質(zhì)的(de)影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋白(bai)取代魚粉對大(da)口黑鱸生(sheng)長性能、肌(ji)肉品(pin)質(zhì)和棉子酚(fen)沉積的影響

(9)?Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和微(wei)擬球藻海藻粉(fen)對魚粉低水平(ping)取代對(dui)大口黑鱸的(de)飼喂效果(guo)

(10)?Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)(bu)充n-3高不飽和(he)脂肪酸降低卵(luan)形鯧鲹血清(qing)脂質(zhì)(zhi)水平(ping)和改善肌肉(rou)品質(zhì)(zhi)

(11)?Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧化(hua)物飼(si)喂來活性(xing)氧中介(jie)調(diào)節(jié)草(cao)魚肌肉質(zhì)構(gòu)

(12)?Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶(can)豆提取物對(dui)草魚(yu)生長指標(biāo)、質(zhì)(zhi)構(gòu)品質(zhì)、氧化反(fan)應(yīng)和腸道特征(zheng)的影響(xiang)

(13)?Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides).?Aquaculture Reports（IF：3.2）

飼料中蛋白(bai)和脂質(zhì)水(shui)平對大只大口(kou)黑鱸(lu)生長(zhang)性能(neng)和肌肉(rou)品質(zhì)的(de)影響

(14)?Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂(wei)棉籽濃縮(suo)蛋白替代魚(yu)粉對南(nan)美白(bai)對蝦(xia)生長(zhang)和肌肉品(pin)質(zhì)的(de)影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替(ti)代魚粉對大(da)口黑(hei)鱸肌肉品質(zhì)和(he)代謝(xie)組學(xué)的影響(xiang)

(16)?Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水(shui)化合物(wu)飲食(shi)中補(bǔ)充鎂對(dui)團(tuán)頭魴生(sheng)長、肌肉纖維發(fā)(fa)育和肌肉品(pin)質(zhì)的影(ying)響

(17)?Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡(pu)萄籽(zi)原花青素(su)提取(qu)物改善尼羅羅(luo)非魚肌(ji)肉的(de)化學(xué)組成、抗(kang)氧化能力(li)、肌纖維生長(zhang)和肌(ji)肉品質(zhì)(zhi)

(18)?Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含(han)蠶豆提取(qu)物的等氮等能(neng)量飼(si)料草魚(yu)生長性(xing)能、腸道微生(sheng)物和免疫反(fan)應(yīng)

(19)?Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis.?Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)(zhuan)錄組(zu)學(xué)分析來揭示(shi)淺色黃姑魚(yu)魚鰾質(zhì)構(gòu)(gou)特性性別差異(yi)及其分(fen)子基礎(chǔ)(chu)

(20)?Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus).?Aquaculture Reports（IF：3.2）

用蠶豆粉(fen)替代大(da)豆粉和(he)菜籽粕粉對羅(luo)非魚生(sheng)長性能和(he)肌肉(rou)品質(zhì)的影響(xiang)

(21)? Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella).?Aquaculture Nutrition（IF：3.0）

膳食蘆丁促(cu)進(jìn)草魚生長、血(xue)清抗氧化反(fan)應(yīng)和(he)肌肉膠(jiao)原蛋白(bai)、游離氨基(ji)酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組(zu)學(xué)研(yan)究杜仲種三(san)種活(huo)性成(cheng)分對草(cao)魚生(sheng)長和肌肉(rou)品質(zhì)(zhi)的影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的(de)綠原(yuan)酸改善(shan)了黃花魚(yu)的肌肉品質(zhì)(zhi)、抗氧(yang)化能力(li)以及促炎(yan)反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)流(liu)水養(yǎng)(yang)殖和(he)傳統(tǒng)池塘養(yǎng)殖(zhi)中草魚的生長(zhang)和肌(ji)肉品質(zhì)(zhi)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添(tian)加綠原酸(suan)和槲皮素對(dui)草魚(yu)生長(zhang)、脂質(zhì)代謝(xie)及魚(yu)肉品(pin)質(zhì)的(de)單獨(dú)及聯(lián)(lian)合影響(xiang)

(26)?The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際(ji)飼料中乙(yi)醇梭(suo)菌蛋(dan)白wanquan替代魚(yu)粉不(bu)會影響(xiang)南美白對蝦的(de)生長(zhang)，但降低其肌(ji)肉品質(zhì)(zhi)

(27)?Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代(dai)謝組學(xué)(xue)膳食補(bǔ)(bu)充shan奈酚改(gai)善草魚(yu)幼魚的生長、脂(zhi)質(zhì)代謝和肌(ji)肉品質(zhì)

(28)?Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充β-羥(qiang)基-β-甲基丁酸鈣(gai)可以改(gai)善大口黑鱸(lu)的肌肉品(pin)質(zhì)，大不提(ti)升其生長(zhang)性能

(29)?Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture.?Heliyon（IF：3.4）

脂質(zhì)(zhi)組學(xué)分析揭(jie)示與脆肉(rou)鯇肌(ji)肉質(zhì)(zhi)構(gòu)相關(guān)的新(xin)認(rèn)識(shi)

(30)?Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis.?Italian Journal of Animal Science（IF：2.5）

通過肌肉組織(zhi)轉(zhuǎn)錄組學(xué)分析(xi)來鑒定飼(si)喂蠶(can)豆的草魚(yu)肌肉品質(zhì)(zhi)中的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones.?Journal of Applied Phycology（IF：2.8）

膳食海(hai)帶是用碘強(qiáng)(qiang)化海洋硬(ying)骨魚(yu)黑鯛魚片的一(yi)種天(tian)然、有限(xian)的工具：對(dui)生長、肌肉(rou)品質(zhì)和血(xue)清甲狀腺素的(de)影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract?on growth performance, antioxidant capacity, textural?properties, and collagen deposition in the swim bladder?of juvenile Nibea coibor.?Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提(ti)取物對幼(you)年淺色黃姑(gu)魚生(sheng)長性(xing)能、抗氧化(hua)能力(li)、質(zhì)構(gòu)特性(xing)和魚鰾中膠(jiao)原沉積的影響(xiang)

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨(an)酸和維生素C結(jié)(jie)合補(bǔ)充(chong)改善在低鹽度(du)水中飼養(yǎng)的(de)南美(mei)白對蝦的生(sheng)長和肌肉(rou)品質(zhì)(zhi)

(34)蠶豆(dou)水提取(qu)物及維(wei)生素C＆E 對草魚(yu)肌肉質(zhì)構(gòu)、營養(yǎng)(yang)成分以及氧(yang)化應(yīng)(ying)激的影響.水產(chǎn)(chan)學(xué)報

(35)飼料中添加(jia)滸苔對凡納(na)濱對蝦生長性(xing)能和肌肉(rou)品質(zhì)的(de)影響.水產(chǎn)(chan)學(xué)報

(36)飼料中(zhong)添加氯(lv)化鈉(na)對草魚生長(zhang)性能和(he)肌肉品質(zhì)的(de)影響. 水產(chǎn)學(xué)報

(37)液態(tài)和粉(fen)末脂肪(fang)對吉富羅(luo)非魚(yu)幼魚生長(zhang)、健康(kang)及肌肉品(pin)質(zhì)的影響(xiang).?水產(chǎn)學(xué)報(bao)

(38)殼聚(ju)糖對(dui)煎烤魷魚品質(zhì)(zhi)及甲醛(quan)生成的影(ying)響.?水產(chǎn)學(xué)(xue)報

(39)室內(nèi)循環(huán)養(yǎng)(yang)殖系統(tǒng)中曝(pu)氣流量對(dui)尼羅羅(luo)非魚生長的(de)影響.?水產(chǎn)學(xué)(xue)報

(40)短期(qi)禁食(shi)改善池塘養(yǎng)(yang)殖草(cao)魚的食(shi)用品質(zhì).?水產(chǎn)學(xué)報

(41) 放養(yǎng)密(mi)度對日(ri)本鰻鱺(li)夏秋兩季(ji)養(yǎng)殖水質(zhì)(zhi)及營養(yǎng)品質(zhì)的(de)影響. 水生(sheng)生物學(xué)(xue)報

(42)?大口黑鱸配(pei)合飼(si)料中(zhong)3 種動物蛋白(bai)源的不同添(tian)加比例對其(qi)生長性(xing)能、腸道健康及(ji)蛋白(bai)質(zhì)代謝的(de)影響. 漁業(yè)科學(xué)(xue)進(jìn)展(zhan)

(43)?卵形(xing)鯧鲹高效(xiao)低魚粉(fen)配合(he)飼料在深(shen)海網(wǎng)箱(xiang)養(yǎng)殖中(zhong)的應(yīng)用效(xiao)果評估. 漁業(yè)科(ke)學(xué)進(jìn)展

(44)?兒茶素對草(cao)魚生長性能、血(xue)清抗氧(yang)化指標(biāo)(biao)和肌(ji)肉品質(zhì)(zhi)的影響.動物營養(yǎng)學(xué)報(bao)

(45)?復(fù)合動植(zhi)物蛋(dan)白質(zhì)飼料對(dui)大口黑鱸生(sheng)長性能、肌肉品(pin)質(zhì)及氮、磷排(pai)放的影響(xiang). 動物營(ying)養(yǎng)學(xué)報

(46)?循環(huán)(huan)水系統(tǒng)短(duan)期禁食改善草(cao)魚和斑(ban)點(diǎn)叉尾鮰肌(ji)肉品質(zhì)(zhi).?中國漁(yu)業(yè)質(zhì)量與標(biāo)準(zhǔn)(zhun)

(47) 復(fù)合油和低魚(yu)粉飼料在(zai)卵形(xing)鯧鲹養(yǎng)殖應(yīng)(ying)用中的效果評(ping)估. 海洋漁業(yè)(ye)

(48)四種不同大刺(ci)鰍的營(ying)養(yǎng)成(cheng)分與肉(rou)質(zhì)分析(xi)比較(jiao). 飼料工業(yè)

(49)高效低(di)魚粉配合(he)飼料養(yǎng)(yang)殖大規(guī)格(ge)卵形鯧鲹的(de)應(yīng)用評估. 廣東農(nóng)業(yè)(ye)科學(xué)

(50)養(yǎng)殖與(yu)野生中國(guo)圓田螺可食(shi)率及肌(ji)肉質(zhì)構(gòu)(gou)比較(jiao)分析.?安徽農(nóng)學(xué)通(tong)報